The innovative food project under the ARIDA FooD trademark was developed to expedite and automate the preparation of canned restaurant-style dishes, simplifying meals at home, at work, in fast food restaurants, and in public and personal transportation. The project aims to establish a network of production enterprises in various countries worldwide to produce innovative canned dishes with a restaurant format and a long shelf life of up to 30 years, without the use of refrigerators or chemical preservatives. The food preservation technology is based on sublimation, environmentally friendly sterilization, preserving dishes in a mixture of inert gasses, and restoring the dish to a ready-to-eat state using proprietary equipment—a patented vacuum steam hydrogenation method known as the Hydrator.

The project includes developing a trading infrastructure for a stable market for ARIDA FooD packaged foods. This involves producing innovative Hydrator equipment for the automated restoration of canned foods and distributing this equipment to private consumers, creating a network for stable product sales. Additionally, the project encompasses manufacturing equipment for automated trading and developing a network of branded robotic fast food restaurants to sell reconstituted canned portions, as well as offering franchise opportunities for a network of robotic service restaurants.