• “restaurant chain franchise”

The strategic and important driver of the project is the development of a network of automated quick service restaurants; one of the main indicators of the project is the rapidly developing franchise of a network of branded robotic quick service restaurants around the world, which are divided into two levels of automation and differ in the volume of service. Restaurants are divided into two levels and are distinguished by automation of customer service and menus.

“The first level of restaurant automation”

The first level of automation of service for visitors to the ARIDA FooD restaurant implies a recognizable modern design of the premises, independent purchase of a dish at the visitor’s service terminal and independent serving of the dish at the table, automated clearing, the absence of service personnel, and independent cleaning of used packaging by the visitor. In this restaurant you can only purchase dishes from the “CLASSIC” menu

“Second level of restaurant automation”

The second level of automation of service for restaurant visitors ARIDA FooD involves a futuristic interior design, ordering a dish directly from the table through an application or through a serving moving drone on a touch screen or voice commands. Cleaning of the premises and used packaging is carried out thanks to clearing drones, and a concierge drone will greet you at the entrance and offer you a place in the hall; the establishment does not require human service personnel. The restaurant has a video scanning system for the room based on artificial intelligence to track the movement of visitors and the degree of pollution in the room in order to send clearing drones or, based on a special gesture from the visitor, to send a service drone. In this establishment, you can order dishes from the “CLASSIC” or “GOURMET” menu

The partner who has decided to purchase one or more franchise packages is called the Franchisee. To purchase a franchise, a partner needs to find rented or offer personal premises to calculate traffic and analyze the traffic of people in a given location. After analyzing and signing the relevant documents, ARIDA FooD organizes repair work according to the design and installs equipment and furniture in accordance with the calculations.

The franchisee purchases one or more packages and awaits the launch of the project. After launch, the franchisee receives an autonomously operating restaurant, software for analysis and reports 24/7 in real time, equipment maintenance from ARIDA FooD, analysis and rating of popular dishes, timely logistics and loading of dishes into equipment, which is carried out by ARIDA FooD. The franchisee’s task is to maintain order and security at the facility. Payments and deductions occur automatically.

It is safe to say that purchasing one or more ARIDA FooD franchise packages is an investment in a practically autonomous business and living profit every day.