The strategic and important driver of the project is the development of a network of automated fast-food restaurants and a network of vending machines for selling drinks and products under the brand name ARIDA FooD One of the project’s key indicators is a rapidly growing franchise of signature quick-service restaurants worldwide, which are divided into two levels of automation and differ in the volume of service. The restaurants are divided into two levels and differ in the automation of customer service and menus.
The first level of restaurant automation LEVEL 1
The first level of automated restaurant customer service involves a recognizable modern design, self-service ordering at the kiosk and self-service delivery, automated clearing, no wait staff, and self-service packaging removal by the customer. This restaurant only allows customers to purchase items from the “” menu CLASSIC
The second level of restaurant automation LEVEL 2
The second level of automated restaurant service involves a futuristic interior design, allowing customers to order directly from their table via an app or a mobile service drone, using a touchscreen or voice commands. Cleaning drones clean the premises and remove packaging waste. A concierge drone will greet you at the entrance and offer you a seat; the establishment requires no human staff. The restaurant features an AI-powered video scanning system to track customer movements and the level of contamination in the dining room, dispatching cleaning drones or directing a service drone based on a special gesture from the customer. At this establishment, you can order dishes from the menu GOURMET
Vending Equipment Network Franchise
The company offers several franchise packages for a network of vending machines for the preparation and sale of the company’s products to the end consumer ARIDA Food industry The following products and equipment have been developed and planned to date:
DRINK – Natural freeze-dried juices and smoothies in plastic bottles, which consumers can prepare according to their preferences using specialized vending equipment developed by the company. They can adjust the carbonation level, set the temperature, alcohol or CBD content, add caffeine or a vitamin and mineral supplement, or incorporate natural flavorings from the menu, resulting in a signature drink that meets the consumer’s current preferences, which can change regularly. The equipment is equipped with an optical sensor and software for capturing the consumer’s biometric data, which allows for the storage of favorite drinks and assigning them unique names for easier subsequent purchase throughout the chain.
CHIPS – For automated sales of a wide range of branded chips ARIDA FooD The company has developed specialized vending equipment designed to sell convenient, healthy, and nutritious snacks to end consumers on the street and in public spaces. This solution will increase sales volume, reduce costs, differentiate products from competitors through technological advancement, and improve retail efficiency through direct sales to the end consumer.
HONEY – Freeze-dried crystal honey in the form of lozenges with a variety of natural flavors in convenient blister packaging will also be available for automated vending on the street and in public spaces. The company plans to expand its network of automated freeze-dried honey vending machines and offer various franchise portfolios to private entrepreneurs and businesses.
FOOD – Freeze-dried dehydrated whole meals in restaurant format under the brand name ARIDA FooD With a 30-year shelf life, the product is packaged without the use of chemical preservatives or refrigeration. It is packaged in a branded container-type packaging with various compartments that house the individual ingredients. This product features a patented technology for reconstituting food using steam in a high vacuum environment. This method restores freeze-dried whole meals to a freshly prepared state and maintains a presentable appearance without losing their flavor or nutritional value. This technology allows for fully automated food reconstitution in 5 minutes, which in turn opens the door to creating the technical conditions for sales in specialized vending machines. This technical solution is a key tool for organizing automated sales of ready-to-eat menu items on the street, in public places, fast-food restaurants, on trains, ships, planes, and in personal vehicles. This will create the conditions for establishing a franchise network for automated vending.
A partner who has decided to purchase one or more franchise packages is called a Franchisee. To acquire a franchise, a partner must find a leased location or offer their own premises to calculate traffic and analyze footfall in the given location. After analyzing and signing the relevant documents, the company ARIDA technology organizes repair work according to the design and installs equipment and furniture according to the calculations.
The franchisee purchases one or more packages and awaits the project’s launch. Once launched, the franchisee receives a fully autonomously operating restaurant, software for 24/7 real-time analysis and reporting, and equipment maintenance from the company ARIDA technology, analysis and rating of popular dishes, timely logistics and loading of dishes into equipment, which is carried out by the company ARIDA Food sale The franchisee’s responsibility is to maintain order and safety on the premises. Payments and deductions are automatic.
It is safe to say that purchasing one or more franchise packages ARIDA Food industry, this is an investment in a practically autonomous business and a living profit every day.
