The menu presented in this section is not the main one, it is a sample of the packaging format, dishes and an example of the differences in the menu, it is formed for a general understanding of the product that we present under the ARIDA FooD brand. The brand is planned to be promoted in many countries around the world; the food menu will be formed according to the national taste preferences of consumers in the target country. The packaging is a container made of food-grade plastic or food-grade aluminum with separate sealed compartments for individual dish ingredients. The additional compartment of the container contains sterile disposable cutlery. The container is sealed with a top tear-off sealed membrane with a tear-off valve and information about the dish. On the container body there is a specialized place where there is a QR code of the dish, which contains the data of the dish and the algorithm for restoring the contents, which is read by HIDRATOR or commercial equipment for correct restoration to a ready-to-eat state and sale. ARIDA FooD food preservation technology is based on the method of sublimation, environmentally friendly sterilization with carbon dioxide, preservation of dishes in an environment of a mixture of inert gasses and restoration of the dish to a ready-to-eat state, thanks to special proprietary equipment, a patented method of vacuum steam hydrogenation, which is called HIDRATOR, this does ARIDA FooD products are shelf-stable for up to 30 years without the use of a refrigerator. An important feature of ARIDA FooD products is the complete absence of chemical preservatives, which makes it safe for human nutrition and health. To quickly and efficiently restore a packaged ARIDA FooD dish to a ready-to-eat state, you must use equipment called HIDRATOR from ARIDA FooD.