The innovative food project, branded ARIDA FooD, was developed to accelerate and automate the preparation of restaurant-style canned meals and simplify dining at home, at work, in fast-food restaurants, and on public and personal transportation. The project envisions the development of a network of production facilities worldwide to produce innovative restaurant-style canned meals with a long shelf life of up to 30 years, without refrigeration or chemical preservatives. The preservation technology is based on sublimation, environmentally friendly sterilization, preservation of the food in an inert gas mixture, and restoration to a ready-to-eat state using specialized proprietary equipment, a patented vacuum steam hydrogenation method called the Hydrator. The project entails the development of a retail infrastructure to ensure a stable market for ARIDA FooD packaged meals, the manufacture of automated vending equipment, and the development of a network of branded robotic fast-food restaurants.

ARIDA FooD — This!

This An innovative project to produce high-quality, restaurant-quality canned food with a very long shelf life of up to 30 years, without the use of refrigeration or chemical preservatives, thanks to freeze-drying technology and a proprietary sterilization system.

This Manufacturing innovative equipment for automated hydration of freeze-dried packaged food and equipment for automated vending in robotic restaurants and public places.

This A large-scale project to develop a network of innovative robotic fast-food restaurants and a network of automated vending machines for retail.

This a stable and rapidly growing business thanks to the development of a franchise network of robotic fast-food restaurants and a network of automatic vending machines.

This Replacement of refrigerator, stove and microwave oven in domestic use.

This no need to cook at home.

This A convenient, fast, safe and modern way of eating in any area of ​​human life.

Advantages of technology ARIDA FooD

STORAGE – ARIDA FooD technology provides a 30-year shelf life for packaged meals without the use of refrigeration or chemical preservatives, saving on warehouse costs over time. This technology is made possible by the ARIDA technology team’s unique development of freeze-drying food preservation, as well as environmentally friendly and safe high-pressure carbon dioxide sterilization and ultraviolet irradiation of the contents and packaging. The technology packages the food in an inert gas environment, eliminating oxygen and moisture, resulting in sterile food with a long shelf life without the use of refrigeration, significantly reducing warehouse storage costs.

LOGISTICS – ARIDA FooD packaged meals are ten times lighter than regular food thanks to complete dehydration using freeze-drying. This allows for savings on logistics and handling. Refrigeration is also eliminated for transportation, significantly reducing energy costs.

CONSUMPTION –Thanks to ARIDA FooD patented vacuum steam hydrogenation technology and Hydrator, you can hydrate a meal in just 5 minutes, ready to eat. After hydrogenation, each dish has a restaurant-quality appearance and tastes just like freshly prepared food. With the Hydrator and a supply of ARIDA FooD meals at home, in the office, in your car, or on public transportation, you’ll eliminate the need for a refrigerator or kitchen heaters, waste time preparing meals, or worry about spoiled food. With the mobile Hydrator and a set of meals from ARIDA FooD, you can eat nutritious meals on the go without the risk of food poisoning.

TRADE –Automated vending equipment with a hydrogenation function allows for the sale of reconstituted ARIDA FooD meals to end consumers ready to eat within 5 minutes of payment, enabling the establishment of automated quick-service restaurants in factories, public spaces, educational institutions, and public transportation. This technology fully unlocks the potential of freeze-dried meals and enables the creation of an automated vending infrastructure. By integrating artificial intelligence systems into restaurant customer service, it enables the use of serving and clearing drones, as well as mapping the preferences of regular customers’ favorite dishes and prompting appropriate new offerings.  

CONVENIENCE – The ARIDA FooD meal is packaged in a container with separate compartments for the different ingredients. A separate compartment also contains sterile disposable cutlery. A tear-off flexible flap is located on top of the container, making the product extremely convenient to use. The reconstitution process of the packaged ARIDA FooD meal is automated in the Hydrator. Simply place the package in the Hydrator, close the door, press start, and after five minutes, the ready-to-eat meal is removed.

STERILITY – Thanks to the company’s technology, all ARIDA FooD branded dishes and packaging are sterilized and then packaged in an inert gas mixture, preventing them from coming into contact with the atmosphere between production cycles until packaging. This makes ARIDA FooD products sterile, safe, and maintains the nutritional properties and flavor of a fresh dish.

ORGANOLEPTICS – ARIDA FooD technology preserves the flavor of food for up to 30 years, while maintaining the visual appeal of fresh food after reconstitution, and preserving its structure, shape, and color thanks to sublimation dehydration technology.

NUTRITIONAL VALUE – ARIDA FooD meals undergo a series of freeze-drying preservation stages, which are environmentally friendly and do not affect the food’s chemical or nutritional composition. Thanks to a special sterilization technology, the food retains its nutritional, vitamin, and mineral properties for a long time before the package is opened.

ASSORTMENT – Given that almost any dish can be freeze-dried and hydrogenated, this allows for a wide range of menus to be created for various nationalities, catering to their taste preferences and creating dishes to suit any budget and taste. ARIDA FooD has catered to the diverse tastes and budgets of consumers by developing two menu types.

TECHNOLOGICALITY – Thanks to patented vacuum hydrogenation technology and automated equipment called the Hydrator, the process of restoring food to a usable state is automated and fast, allowing it to be used at home, in the office, in factories, in automated fast-food restaurants, and on any public or private transport. No special skills are required, and the process is intuitive, using software.